Understanding microfinance interest rates in agrifood

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Food & Agriculture Org. [Author] [Author], 12 lug 2024 - 64 pagine
Interest rates have been a contentious issue in microfinance for many years. While higher interest rates for microloans are often justified by the underlying costs of making small loans in rural areas, this is not always the case. Furthemore, this issue is especially relevant to the impact investors such as impact investment funds and development finance institutions that fund microfinance institutions (MFI) to expand lending to smallholder farmers and other micro-borrowers in the agrifood system. Questions about the adequacy of interest rates charged by MFIs targeting farmers often arise during the due diligence (DD) process and can provoke animated discussions during investment committee meetings. The frequency and intensity of these debates at multiple investment committee meetings of impact investment funds co-financed by the European Commission actually prompted the idea to produce this technical guide. This toolkit provides guidance on how to analyse interest rates of MFIs from a responsible lending perspective and how to strengthen responsible lending practices more broadly. It is mainly targeted at impact investors and other financiers with a double-bottom line investing in MFIs as part of their broader development and impact mandates. It may also be useful for a broader audience concerned with micro- and agricultural finance and rural development, including international financing institutions (IFIs) and other development practitioners. This publication is part of the Investment Toolkits series under the FAO Investment Centre's Knowledge for Investment (K4I) series.
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. [Author] [Author] Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. [Author] [Author] The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. [Author] [Author] An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. [Author] [Author] Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. [Author] [Author] FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. [Author] [Author] Headquartered in Rome, Italy, FAO is present in over 130 countries. [Author] [Author]

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