Technical guidance for the creation and implementation of a national fisher registry in support of fisheries management

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Food & Agriculture Org. [Author] [Author], 24 giu 2024 - 92 pagine
Small-scale and artisanal fisheries are vital for global food security, poverty reduction, and sustainable resource management. Despite their importance, these communities often face marginalization. Empowering both men and women in fisheries can lead to improved socioeconomic outcomes and sustainable development. Implementing fisher registries is crucial for enhancing fishers' visibility to national governments, facilitating access to benefits including social protection, collecting comprehensive data on fishers and fishworkers and aiding policy formulation. However, existing registry programmes face challenges such as low registration rates and lack of inclusivity. This guidance document aims to assist countries in establishing effective fisher registries tailored to their specific contexts. Key elements include defining fisher registries, designing them to be interoperable with other social protection information systems, and implementing and operationalizing them effectively. Interoperability with other systems is crucial for maximizing the benefits of fisher registries. Clear communication between stakeholders and flexibility in implementation are essential for success. Overall, this document serves as a practical tool for governments and stakeholders to develop or improve fisher registries, with detailed sections on design, implementation, and interoperability, along with appendices providing technical information and examples.
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. [Author] [Author] Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. [Author] [Author] The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. [Author] [Author] An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. [Author] [Author] Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. [Author] [Author] FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. [Author] [Author] Headquartered in Rome, Italy, FAO is present in over 130 countries. [Author] [Author]

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