Module 6: Climate-smart livestock fodder bank: Climate-smart Farmer Field School curriculum

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The climate-smart Farmer Field School (FFS) initiative for smallholder farmers in Jordan has been launched under the project Building Resilience to Cope with Climate Change in Jordan Through Improving Water Use Efficiency in the Agriculture Sector (BRCCJ). A suite of climate-smart FFS training materials has been developed for different crops, cropping systems, and climate-smart agriculture technologies. The curriculum has six modules, namely, Module 1: Climate-smart integrated homestead gardening, Module 2: Climate-smart hydroponic leafy vegetable production, Module 3: Climate-smart integrated fruit orchards, Module 4: Climate-smart high-value vegetable agribusiness, Module 5: Climate-smart rainfed wheat and barley, and Module 6: Climate-smart livestock fodder bank. In support of the modules, catalogues for climate-smart agriculture technology have been developed to aid facilitators and farmer learning.In this module, several essential climate-smart technologies that are instrumental in establishing and managing successful smart livestock fodder bank in the project areas in Jordan have been introduced, including the cocoons, and azolla hydroponic fodder production.By promoting sustainable food production and enhancing climate resilience, this module offers a promising pathway towards adapting to climate change and water scarcity while achieving food security, livelihood improvements, and environmental sustainability in Jordan's agriculture sector
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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