Guide de bonnes pratiques conchylicoles

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Food & Agriculture Org. [Author] [Author], 9 lug 2024 - 101 pagine
Ce guide de bonnes pratiques conchylicoles est conçu pour promouvoir des pratiques durables et responsables dans l’élevage et la production de mollusques bivalves, tels que les moules, les huîtres et les palourdes. Il vise à assurer la protection de l’environnement, la santé des bivalves et la sécurité alimentaire des consommateurs tout en favorisant une industrie des mollusques viable et durable. Cette publication est nécessaire pour prévenir les impacts environnementaux. La conchyliculture peut nuire aux écosystèmes côtiers, y compris la dégradation de l’habitat et la transmission de maladies aux populations sauvages. Le guide encourage les agriculteurs à adopter des méthodes respectueuses de l’environnement.
 

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Informazioni sull'autore (2024)

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. [Author] [Author] Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. [Author] [Author] The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. [Author] [Author] An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. [Author] [Author] Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. [Author] [Author] FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. [Author] [Author] Headquartered in Rome, Italy, FAO is present in over 130 countries. [Author] [Author]

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