Pesticide residues in food 2023 – Evaluation Part 1 – Residues: Joint FAO/WHO Meeting on Pesticide Residues

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Food & Agriculture Org.
The Joint FAO/WHO Meeting on Pesticide Residues (JMPR) comprises the FAO Panel on Pesticide Residues and the WHO Core Assessment Group. The WHO Core Assessment Group is responsible for reviewing pesticide toxicological data and estimating acceptable daily intake (ADI) and acute reference doses (ARfDs) and characterizing other toxicological criteria. The FAO Panel on Pesticide Residues reviews the results of a range of studies including residue field trials and processing studies. These studies, called evaluations, are conducted for each individual pesticide and published in this report for the benefit of national governments who may use the information while undertaking national assessments.
 

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3-hydroxy carbofuran acetamiprid acetonitrile acid ai/hL analysis aqueous Australia BBCH carbosulfan Commodity Residues mg/kg Concurrent Recoveries Crop cyantraniliprole cyflumetofen DALA deltamethrin detected dibutylamine dichloromethane dietary difenoconazole diflubenzuron dose dried ethyl acetate extracted Florylpicoxamid foliar applications forage fraction g ai/ha goji berry grain green tea harvest hexane hops HPLC hydrolysis JMPR kidney L/ha label last application LC-MS/MS Method linear regression liver maize Matrix Analyte maximum residue level Mean Meeting received metabolism metabolite B-1 mg eq/kg mg/kg mg/kg milk muscle NC NC ND ND ND OTSA parent peach/nectarine peel percent TRR phenyl PHI Commodity Residues plants plums potato Procedural recovery Quantitation range Report Residues of florylpicoxamid samples soya bean Spike spray Storage period storage stability straw sugar beet supervised residue trials supervised trials Table tomato Total TRR mg eq./kg UHPLC Unextracted Unpublished validated Wheat Whole fruit µg/g

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Informazioni bibliografiche

TitoloPesticide residues in food 2023 – Evaluation Part 1 – Residues: Joint FAO/WHO Meeting on Pesticide Residues
AutoreFAO; WHO
EditoreFood & Agriculture Org.
ISBN9251387702, 9789251387702
  
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