The inland fisheries of the Russian Federation: their current status for food provision and employment

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Food & Agriculture Org. [Author] [Author], 27 mag 2024 - 224 pagine
The Russian Federation is the largest country in the world occupying one-third of Eurasia and it has enormous water resources. [Author] Fish from inland waters has always been a central part of the Russian diet and a major contributor to national food security. [Author] Inland fisheries are highly diversified and provide employment to 40 500 fishers in industrial fisheries. [Author] In addition an estimated 2. [Author]4 million amateur and recreational fishers and around 150 000 Indigenous Peoples fish for subsistence and small-scale trade. [Author] Historic production figures surpassed 500 000 tonnes of fish from Russian inland fisheries, but have declined over the last 40 years, and current official catches are around 270 000 tonnes. [Author] However, unrecorded catches by recreational/amateur fishers add up to an estimated 100 000 tonnes annually, and subsistence catches by Indigenous Peoples probably add another 67 000 tonnes; and finally, illegal catches may add another 50 000 tonnes, suggesting that total landings are not far from what was caught in the past. [Author] The Russian Federation has invested significant resources and efforts into developing and managing inland fisheries and aquaculture. [Author] The review presents the current management structure and summarizes the comprehensive legislation governing inland fisheries, including the agreements with neighbouring countries sharing some of the major waterbodies or rivers. [Author]
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. [Author] [Author] Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. [Author] [Author] The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. [Author] [Author] An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. [Author] [Author] Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. [Author] [Author] FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. [Author] [Author] Headquartered in Rome, Italy, FAO is present in over 130 countries. [Author] [Author]

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