Food recovery and distribution: A practical guide for favourable policies and legal frameworks in Europe and Central Asia

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Food & Agriculture Org., 25 feb 2025 - 68 pagine
This report provides guiding principles and recommendations for policymakers to use in analysing and reviewing their legal and policy frameworks in order to facilitate food recovery and redistribution as integral elements of broader strategies to prevent and reduce food loss and waste. Its main objective is to support the implementation of policies, as well as legal and regulatory actions, that can reduce food loss and waste along food supply chains.By identifying key components that make food recovery and redistribution feasible and safe – such as sound food safety practices and effective coordination among food supply chain actors – the report underscores the importance of ensuring the safety of recovered and redistributed food and of providing consumers with clear information.The report presents practical examples of policy measures and legislative adjustments implemented by European Union countries, highlighting the strong regional interest in European Union-led initiatives. Based on these examples, it offers concrete recommendations to help countries strengthen food recovery and redistribution efforts and create enabling legal and policy frameworks.
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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