Sand and dust storms: A guide to mitigation, adaptation, policy and risk management measures in agriculture

Copertina anteriore
Food & Agriculture Org., 14 nov 2023 - 150 pagine

Sand and dust storms (SDS) are common in drylands with dust often transported over great distances, frequently across international boundaries. Such storms are important for ecosystem functioning, but they also create numerous hazards to society, in agriculture and other socioeconomic sectors.

The yields and productivity of crops, trees, pastures and livestock are adversely affected by SDS. With climate change it is expected that droughts and land use changes will increase the frequency and risk of SDS.While agriculture is a major driver of SDS, agriculture is impacted by SDS and it is also part of the solution to combat SDS risks and mitigate their impacts. This guide aims to provide an overview of sand and dust storms and the impacts on agriculture and food systems. It gives a review of how agriculture can create SDS sources and highlights the impacts of SDS on agricultural production in source and deposition areas. It includes a range of high-impact, location- and context-specific practices to reduce SDS source and impacts on agriculture subsectors at local level, comprising technical and non-technical interventions. Moreover, it assesses how SDS risk is addressed at the policy level and discusses options for integrating SDS at national and regional levels into multi-hazard disaster risk reduction (DRR) and disaster risk management (DRM) strategies or sectoral development programmes, followed by conclusions and recommendations.Urgent action must be taken now. Short-term responses need to be linked to long-term development actions to enhance combating SDS. The adverse impacts of SDS are likely to become even more severe in the future, particularly due to climate change, unless appropriate interventions are made.

 

Parole e frasi comuni

Informazioni sull'autore (2023)

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.


Informazioni bibliografiche