Flexible Voluntary Contribution: Terminal report 2018–2023 (funding cycle 2018–2021 and implementation period 2018–2023)

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Food & Agriculture Org., 20 nov 2024
The Flexible Voluntary Contribution (FVC) 2018–2023 terminal report captures the key achievements of the FVC as a tool to mobilize flexible funding from partners and to support the implementation of work that contributes to FAO's four betters. This includes a detailed review of resource mobilization efforts during the reporting period as well as a thematic discussion of the contributions made to each of FAO's Programme Priority Areas through FVC subprogrammes.
 

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Informazioni sull'autore (2024)

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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