Institutional strengthening of small-scale fisheries organizations: Training course

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Food & Agriculture Org. [Author] [Author], 9 ago 2024 - 119 pagine
This training module has been drafted based on the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (hereafter, SSF Guidelines) and the Ecosystem Approach to Fisheries Management Training Manual. This training course on Institutional strengthening of small-scale fisheries organizations is designed as a complete training course for strengthening the capacity of small-scale fisheries organizations and members to support awareness of the SSF Guidelines, community-based resource management and social development of small-scale fisheries communities. It is targeted at small-scale fisheries organizations and local institutions and community small-scale fisheries leaders, facilitators and other stakeholders engaged in the planning and management of small-scale fisheries. This training is designed to be applicable to many small-scale fisheries contexts around the world (including overlapping marine/freshwater fishery systems).
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. [Author] [Author] Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. [Author] [Author] The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. [Author] [Author] An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. [Author] [Author] Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. [Author] [Author] FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. [Author] [Author] Headquartered in Rome, Italy, FAO is present in over 130 countries. [Author] [Author]

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