Terminal evaluation of the project "Enhancing Climate Change Resilience in the Benguela Current Fisheries System": Project codes: GCP/SFS/480/LDF and GCP/SFS/480/SCF - GEF ID 5113

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Food & Agriculture Org., 12 set 2023 - 84 pagine
The project’s objective was “to build resilience and reduce the vulnerability to climate change of the marine fisheries and mariculture sectors in the Benguela Current Large Marine Ecosystem (BCLME) through implementation of adaptation strategies”. The recommendations are around: involvement of FAO Country Offices in regional projects to facilitate transfer of activities; funding prioritization after no-cost extensions; institutionalization of the project; and management of joint project budgets. The key lessons learned were on challenges of implementing joint projects in countries with different political economies, importance of national working groups in the coordination of national climate change activities, need to train country coordinators in project and budget management, monitoring and evaluation, communications, and the importance of embedding project into focal ministries/departments for sustainable transitions.
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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