FAO publications catalogue 2023

Copertina anteriore
Food & Agriculture Org., 10 ott 2023 - 148 pagine
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
 

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Sommario

Parole e frasi comuni

297 mm Available 297 mm Price AFRICAN SWINE FEVER Agriculture Organization agrifood systems analysis Anticipatory Action ANTIMICROBIAL RESISTANCE Arabic areas ASIA ASSESSMENT available in e-book Available online available upon request biodiversity challenges Chinese climate change countries deforestation document e-book format Available EAST AND NORTH economic English Food English Rome environment EVALUATION FAO PUBLICATIONS FAO's FARMER FIELD SCHOOLS FISHERIES AND AQUACULTURE FISHING GEAR Food and Agriculture FOOD SAFETY FOOD SECURITY FOOD SYSTEMS forest FORESTRY framework French GENETIC RESOURCES GLOBAL GREENHOUSE GAS guidance GUIDE HEALTHY DIETS IFAD impact implementation INNOVATIONS International INVESTMENT ISBN land livelihoods livestock MICROBIOME mm Price available mm USD online only Available OVERVIEW Paperback Also available Paperback Available practices Price available PRODUCTION AND HEALTH programmes provides reduce region REPUBLIC RESILIENCE rural Russian sector SECURITY AND NUTRITION SMALL-SCALE FISHERIES soil Spanish strategies Sustainable Development technical trade United Nations value chains VOLUNTARY GUIDELINES World

Informazioni sull'autore (2023)

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Informazioni bibliografiche

TitoloFAO publications catalogue 2023
AutoreFood and Agriculture Organization of the United Nations
EditoreFood & Agriculture Org., 2023
ISBN9251380570, 9789251380574
Lunghezza148 pagine
  
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