Methods for monitoring the affordability of a healthy dietFood & Agriculture Org., 12 dic 2024 This study updates the methods for monitoring the affordability of a healthy diet, calculated semiannually by the Food and Agriculture Organization of the United Nations (FAO) and the World Bank. The new affordability method described provides a valuable advance for the global monitoring of the cost and affordability of a healthy diet. From the initial method introduced in 2020 to the healthy diet basket approach introduced in 2022 and now the inclusion of the cost of basic non-food needs in 2024, this food access indicator has developed and matured rapidly. |
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afford a healthy affordability method available for food Bai et basic non-food needs Cited November 2024 CoAHD CoHD correlation between incomes cost and affordability cost of non-food cost threshold country-specific country’s CPI weights data sources estimated expenditure weights Figure food and non-alcoholic food and non-food food expenditure shares Food Prices Food Security global monitoring healthy diet Herforth high-income countries household survey data IFAD income distributions income or expenditure income quintile incomes and costs Indonesia International Comparison Program international poverty lines interquartile range Jolliffe low-income countries lower-middle lower-middle-income countries national accounts national poverty lines non-food basic needs non-food expenditure share non-food requirements Panel percent population positive correlation prevalence of unaffordability Prices for Nutrition probability density function PUA and NUA Rome Security and Nutrition shares from national societal poverty lines subnational Tetteh Baah unable to afford unaffordability PUA UNICEF upper-middle upper-middle-income and high-income World Bank