Food Systems Profile - Papua New Guinea: Catalysing the sustainable and inclusive transformation of food systemsFood & Agriculture Org., 3 ago 2023 - 62 pagine Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. |
Parole e frasi comuni
agriculture sector agrifood exports agrifood system agrivalue chains assessment Bourke challenges CIRAD climate change climate change impacts coastal constraints country's population crucial diets Disaster Risk Reduction diseases domestic Dominance Drivers and impacts environment floods food and nutrition food security food system actors Forest Global Global Forest Watch Government of Papua hazards and climate highlands households IFAD IFPRI implementation improve income increased infrastructure investment Key Sustainability Question landslides levels limited livelihood livestock major markets meat million tonnes MTDP National Fisheries Authority natural hazards natural resources NCDs nutrition insecurity ocean acidification oil palm Pacific Papua New Guinea percent Port Moresby post-harvest losses potential poultry poverty production rice rural areas smallholder farmers socioeconomic stakeholders sustainable and inclusive sweet potato taro territorial and gender tuna urban areas value chain value chain actors vegetables vulnerability to natural women World Bank Group