The Status of Youth in Agrifood Systems

Copertina anteriore
Food & Agriculture Org., 2025 - 350 pagine
The world's agrifood systems stand at a crossroads. With 1.3 billion youth globally, the future of food, livelihoods, and economic resilience depends on their participation in agrifood systems. At the same time, agrifood systems need youth to drive productivity, innovation, and sustainability in a crucial and rapidly evolving sector.FAO's "The Status of Youth in Agrifood Systems" report is a call to action. It presents the most comprehensive, evidence-based analysis of youth in agrifood systems to date, highlighting both the opportunities and structural barriers that shape their engagement. It explores how transforming agrifood systems can enhance decent job opportunities and food security for youth, and how empowered youth can drive this transformation.It concludes highlighting policy recommendations and areas of investments to foster more equitable and sustainable agrifood systems, where rural youth are both beneficiaries and leaders of change.
 

Parole e frasi comuni

Informazioni sull'autore (2025)

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Informazioni bibliografiche