Assessment of the impact of a project on beneficiaries’ livelihoods and the local labour market

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Food & Agriculture Org., 21 feb 2024 - 56 pagine
This comprehensive report delves into the multifaceted impact of a socioeconomic integration project designed to empower vulnerable Syrians under temporary protection (SuTPs), International Protection Applicants and Status Holders (IPASH), and Turkish host community households in selected provinces of Türkiye. The study explores the tangible outcomes of vocational training initiatives, shedding light on the project's success in addressing the shortage of qualified agricultural workers. It meticulously examines the employment landscape, emphasizing the challenges faced by beneficiaries and the contributions made by the project, from skills development to fostering self-employment and the establishment of women's cooperatives. The report's insights into the lived experiences of beneficiaries, including the nuances of gender-specific challenges, add depth to our understanding of the complex socioeconomic dynamics at play. Readers will gain insights into the project's major successes, challenges encountered, and the ongoing efforts required for sustainable impact. The recommendations provide a roadmap for future initiatives, advocating for extended support for vocational training, increased grants, and a continued focus on empowering women in the workforce. Overall, this report serves as a resource for those interested in understanding the intricacies of socioeconomic interventions in vulnerable communities, offering a nuanced perspective on the successes, weaknesses, and potential avenues for improvement in similar projects.
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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