Competitiveness Food Industry

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Bruce Traill, Eamonn Pitts
Springer Science & Business Media, 1998 - 301 pagine
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International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.
 

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Indice

What determines fond industry competitiveness?
1
Porter studies carried out in European food industry sectors
32
dairy processing in Ireland
58
does Porter help? The case of UK
118
pigmeat processing in Belgium
149
Market attractiveness and market position for pigmeat on the
168
Sophisticated consumers and export success but problems in the home retail
179
a driving force for upgrading competitiveness
209
the Finnish food industry in the EU
253
Are Porter diamonds forever?
286
Index
299
Copyright

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