Harper's Bazaar, Volume 38Hearst Corporation, 1904 |
Dall'interno del libro
Risultati 1-5 di 13
Pagina 722
... sherbet and ice are both used , but on a hot night probably the two will be welcome : Iced cantaloupe or clams . Jellied bouillon ; brown bread and butter . Soft - shell crabs , sauce tartare . have the vegetable seem like a salad ; use ...
... sherbet and ice are both used , but on a hot night probably the two will be welcome : Iced cantaloupe or clams . Jellied bouillon ; brown bread and butter . Soft - shell crabs , sauce tartare . have the vegetable seem like a salad ; use ...
Pagina 821
... sherbet . Egg and chicken salad with nasturtiums . Pistache parfait , or pistache blanc - mange . Coffee . MUSHROOMS FARCIS , ON TOAST . colored with raspberry juice ; have slender glasses at each plate and keep them half full of ...
... sherbet . Egg and chicken salad with nasturtiums . Pistache parfait , or pistache blanc - mange . Coffee . MUSHROOMS FARCIS , ON TOAST . colored with raspberry juice ; have slender glasses at each plate and keep them half full of ...
Pagina 822
... sherbet , es- pecially delicious when made from the fresh fruit now in season . After it comes the pretty salad ; make a cup of stiff mayonnaise first , and put in a small bowl in the centre of a round platter . Boil nine eggs hard and ...
... sherbet , es- pecially delicious when made from the fresh fruit now in season . After it comes the pretty salad ; make a cup of stiff mayonnaise first , and put in a small bowl in the centre of a round platter . Boil nine eggs hard and ...
Pagina 912
... sherbet . Red peppers filled with cauliflower ; tartines of bread and butter with cream cheese . Pistache grapes , with natural leaves ; cakes . Coffee . The grapes for the first course should be of the Malaga variety , but a white ...
... sherbet . Red peppers filled with cauliflower ; tartines of bread and butter with cream cheese . Pistache grapes , with natural leaves ; cakes . Coffee . The grapes for the first course should be of the Malaga variety , but a white ...
Pagina 913
... sherbet , one made either of green grapes slightly col- ored with pistache or of purple ones colored with grape juice . Use a little lemon in making the sherbet , as it brings out the flavor of the grape . Serve in tall shallow glasses ...
... sherbet , one made either of green grapes slightly col- ored with pistache or of purple ones colored with grape juice . Use a little lemon in making the sherbet , as it brings out the flavor of the grape . Serve in tall shallow glasses ...
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