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" The Preparation of Coan Wine. * Some boil three parts of must and one of sea water into a third of the quantity ; but others mix with two measures of white vine one cotyla of salt, three cotylae of sapa, one cotyla of must, one cotyla of flour of orobus,... "
Geōponika: Agricultural Pursuits - Pagina 253
1805
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Monthly Review; Or New Literary Journal

1806 - 572 pagine
...with equal truth. ' The Preparation of Coan Wine. ' Some boil three parts of must and one of sea water into a third of the quantity ; but others mix with...two measures of white wine one cotyla of salt, three cotylx of sapa, one cotyla of must, one cotyla of flour of orobus, oue hundred dramsof melliot, sixteen...
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Curious Experiments for Preventing the Waste of Honey, and Preserving the ...

A.P. Beresford, Alexander Dedekind, Andrew Jameson, Auguste de Saint-Hilaire, Benjamin Kidd, Bouffier de Sauvages, Charles Bucke, Edward Latham Ormerod, Esq. Thomas Hale, George Hubbard, Harry Wallis Kew, Herbert S. Shorthouse, I. Hopkins, James Caldwell, James Cavanah Murphy, Lippi, M.M.M., T. Slevan, Thorsley, Travers James Briant, William Carr, William Dunbar, William Hyde Wollaston - 1820 - 474 pagine
...»—•—*• « The Preparation of Coan Wine. * Some boil three parts of must and one of sea water into a third of the quantity ; but others mix with two measures of white vine one cotyla of salt, three cotylae of sapa, one cotyla of must, one cotyla of flour of orobus,...
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