Olfaction and Taste XI: Proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell Joint Meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12–16, 1993Kenzo Kurihara, Noriyo Suzuki, Hisashi Ogawa Springer Science & Business Media, 11 nov 2013 - 864 pagine In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture. |
Sommario
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Structural and Functional Features of Human Fungiform Papillae | 26 |
Intercellular Communications via Gap Junctions in the Olfactory System | 32 |
Growth Factor Regulation of Olfactory Cell Proliferation | 45 |
Taste Transduction | 60 |
Neural Responses of Olfactory Bulb and Pyriform Cortex to Odors | 442 |
The Action of Paraventricular Oxytocinergic Neurons on Mitral | 455 |
The Effect of Microinfusions of Drugs into the Accessory Olfactory Bulb | 457 |
S P R ROSE | 464 |
A Neural Model for Taste Aversion Learning | 471 |
A Comparative Study of Neocortical Olfactory Neuron Responses in Very | 479 |
Odor Learning and Odor Memory in the | 486 |
Modifiability of NaCl Taste Aversion Generalization Functions | 494 |
Strategies for Isolation of Taste Receptor Proteins | 73 |
Selective Suppression of Bitter Taste Responses by Lipoprotein | 85 |
Transcellular and Paracellular Pathways in Taste Buds Mediate Salt | 100 |
Electrical Responses of Taste Cells in Peeled Epithelium of Mouse Tongue | 113 |
Mechanism of the Electric Response of Lipid Bilayers to Bitter Substances | 115 |
Signal Recognition and Transduction in Olfaction | 132 |
Differential Expression of Vomeromodulin mRNA in the Nasal Mucosa | 145 |
B LINDEMANN and J W LYNCH | 158 |
PatchClamp Measurements on Mammalian Olfactory Receptor Neurons | 168 |
The Significant Contribution of the cAMPIndependent Pathway to Turtle | 183 |
Ligand and Ion Specificity of IP3Gated Channels in Lobster Olfactory | 196 |
Ligand Recognition Mechanism of Bacterial Chemoreceptors Revealed | 210 |
A Second Olfactory Organ of Drosophila | 222 |
Isolation of Variants for Fructose or Glucose Taste from a Natural | 237 |
SPECTOR and H J GRILL | 250 |
Important Odorants in Roasted White and Black Sesame Seeds | 263 |
Role of Arginine and Lysine Residues in Sweetness Expression | 276 |
Purification and Structural Characterization of Homologues of the Heat | 277 |
Central and Peripheral Aspects of Spatial Summation and Mixture | 293 |
The Effects of Tasting Foods on the Flow Rate of Whole Saliva | 306 |
Feeding | 316 |
Study of Generational | 329 |
H UEBAYASHI K MIWA and K TONOSAKI 83 | 333 |
Typical Olfactory Properties of the Aromas of Green Oolong | 342 |
Enhancing Effect of Nucleotides on Sweetness of Heated Prawn Muscle | 357 |
Central Function in Preference for Amino Acids | 372 |
Role of Yeast in the Formation of Inosinic Acid as the Taste Compound | 385 |
Role of CalcitoninGeneRelated Peptide CGRP as a Chemical Marker | 393 |
Optical Recording of Neural Signals in Rat Geniculate Ganglion | 409 |
Comparison of Hypoglossal and Reticular Formation Neural Activity | 422 |
Molecular Receptive Range Properties of MitralTufted Cells in | 429 |
Changes in Urinary Marking Behavior of Mice with Development | 500 |
Taste Responses During Ingestion | 507 |
Role of Taste in Dietary Selection | 512 |
Taste Preference in Adrenalectomized Rats | 526 |
Effects of IV Angiotensin II on Cortical Neurons During a SaltWater | 539 |
Early Development of the Glossopharyngeal Nerve in Humans | 554 |
Repair of Sensory | 568 |
Synaptic Circuitry of Olfactory Bulb Glomeruli | 572 |
Effect of Muscle Relaxation on Chronic Pain Patients Who Have Taste | 581 |
Investigations on the Dynamics of Chemosensory Epithelia | 587 |
Rise and Fall of Olfactory Competence Through Life | 593 |
J B SNOW JR | 606 |
LEOPOLD and G MEYERROSE | 620 |
Clinical Features of Olfactory Disorder Following Common Cold | 633 |
EEG Topography of Affective Response to Odors | 646 |
Effects of Dichotomous | 659 |
Evoked Potentials Produced by Electric Stimulation on the Tongue | 673 |
K TOKO | 688 |
A LipidCoated Quartz Crystal Microbalance as an Olfaction Sensor | 703 |
Taste Recognition Using Multichannel FiberOptic Sensors with | 720 |
Enhancing Effects of Betaine on the Taste Receptor Responses to Amino | 734 |
Specific Amino Acid Binding to Membrane Fractions of Carp Taste | 747 |
Spatial Coding of Odour Information in Salmonids | 760 |
T NAGAI and H TAKEUCHI | 784 |
K HANSEN | 798 |
Elementary Receptor Potentials of Insect Olfactory Cells | 812 |
Receptor Current Fluctuation Analysis on the Taste Receptor of | 818 |
Olfactory Processing Pathways of the Insect BrainLateral Accessory Lobe | 831 |
Elevation of Locomotor Activity After Sucrose Intake in the Blowfly | 844 |
Morphology and Physiology of PheromoneTriggered FlipFlopping | 851 |
Altre edizioni - Visualizza tutto
Olfaction and Taste XI: Proceedings of the 11th International Symposium on ... Kenzō Kurihara Visualizzazione estratti - 1994 |
Olfaction and Taste XI: Proceedings of the 11th International Symposium on ... Kenzō Kurihara Visualizzazione estratti - 1994 |
Olfaction and Taste XI: Proceedings of the 11th International Symposium on ... Kenzo Kurihara,Noriyo Suzuki,Hisashi Ogawa Anteprima non disponibile - 2014 |
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