The Eat-a-bug Cookbook: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their KinTen Speed Press, 15 lug 2013 - 136 pagine With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of "The Eat-a-Bug Cookbook" is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you'd only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon's one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo--pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They're so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that's bug-eating, by the way). It's an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online--but if you're more of a DIY-type, " The Eat-A-Bug Cookbook "includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, "The Eat-A-Bug Cookbook" is a perfect primer for anyone interested in becoming an entomological epicure. |
Sommario
PART | 19 |
PART | 47 |
Beginning with Bees | 54 |
Ants On and In the House | 61 |
PART THREE | 71 |
Garden Grazers Alfresco | 81 |
White Chocolate and Wax Worm Cookies | 93 |
Resources | 120 |
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The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers ... David George Gordon Anteprima limitata - 2013 |
Parole e frasi comuni
1/2 teaspoon adult animals ants arthropods baking bees beetles bell pepper boiled bowl bug eaters bug eating caterpillars centipedes chapulines cheese chefs chile powder chitin chocolate clove garlic cockroaches container cooking Crispy Crickets cuisine dish dough dragonflies dried Eat-a-Bug eating bugs edible arthropods edible bugs edible insects eggs ENTO-EPHEMERA entomologist entomophagy eusocial favorite feast flavor flour freshly ground pepper frozen giant water bugs grasshoppers honey honeybee honeypot honeypot ants ingredients insects katydids land arthropods larvae lightly live locusts meal mealworms melt the butter minutes mixture mopane worm moth olive oil orthopteran orzo P.O. Box peanut pepper to taste percent pest powder Preheat the oven protein pupae recipe roasted Salt and freshly sauce saucepan sauté scorpions season servings silkworm skillet sliced soy sauce species spiders stir superworms tablespoons tablespoons butter tarantulas termites thawed there's Tony Chachere's wax worms weevils wings yellow onion Yield