Advances in Food and Nutrition Research, Volume 50

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Steve Taylor
Gulf Professional Publishing, 21 ott 2005 - 336 pagine
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

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Sommario

Microbiology Occurrence
33
Human Protozoan Parasites in Molluscan Shellfish
79
Methods Used for Identification of Human Protozoan
91
Regulation of Human Immune and Inflammatory Responses
101
Effects of Dietary Fatty Acids on Immune
109
Bacteria Important during Winemaking James P Osborne and Charles G Edwards
139
Introduction
140
Acetobacter and Gluconobacter
141
Regulatory Aspects
226
What Is an Herbal Remedy?
237
Adulterations
242
Pharmacokinetic Behavior of PlantDerived Drugs
250
Problematic Herbs and Their Adverse Effects
251
Inadvertent Overdosing
255
Herbal Drug Transmission In Utero or Through Mothers Milk
256
Herbal Use in Children
257

Lactobacillus
144
Oenococcus
146
Pediococcus
151
Identification of Bacteria in Wine
153
Interactions between Bacteria and Other Wine Microorganisms
155
Summary and Conclusions
164
References
165
Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans Donald L Palmquist Adam L Lock Kevin J Shingfield and Dale E Bauman
179
Introduction
180
Ruminal Synthesis of CLA
184
CLA Synthesis by NonRuminal Organisms
198
Endogenous Synthesis of CLA
199
Concluding Summary
208
Safety Issues Associated with Herbal Ingredients Memory ElvinLewis
219
Introduction
220
What Is an Herb?
222
Allergic Reactions
258
Dental Products
261
Ocular Side Effects from Herbal Medicines and Vitamin Supplements
262
Problems Associated with LongTerm Use
263
Effects on Internal Organs
264
Diabetes
273
Use of Psychoactives
274
Effects of Slimming Agents
275
Effects of Immune Stimulants
277
Perioperative Use of Herbs and Surgery
278
Drug and Herbal Interactions
279
Summary and Conclusion
288
Appendix
291
References
293
Index
315
Copyright

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