Harper's Bazaar, Volume 41Hearst Corporation, 1907 |
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Risultati 1-5 di 51
Pagina 77
... lettuce or cress , is quite sufficient for the main course . or Christmas presents for next year may often be found at the marked - down sales , just after the holidays . While the subject of gifts is fresh in the mind this is a good ...
... lettuce or cress , is quite sufficient for the main course . or Christmas presents for next year may often be found at the marked - down sales , just after the holidays . While the subject of gifts is fresh in the mind this is a good ...
Pagina 83
... lettuce , escarole , cress , and other green things , or even if they are in market they are too often at an exorbitant price . Nevertheless , there are certain winter vege- tables which alone or combined with other things serve well as ...
... lettuce , escarole , cress , and other green things , or even if they are in market they are too often at an exorbitant price . Nevertheless , there are certain winter vege- tables which alone or combined with other things serve well as ...
Pagina 84
... half - inch size , and press two walnut meats on each ; serve with any green salad obtainable , lettuce or water- cress ; or , add a ball to each plate of salad , Cream - cheese salad . - Make ordinary cream cheese. 84 HARPER'S BAZAR.
... half - inch size , and press two walnut meats on each ; serve with any green salad obtainable , lettuce or water- cress ; or , add a ball to each plate of salad , Cream - cheese salad . - Make ordinary cream cheese. 84 HARPER'S BAZAR.
Pagina 85
... lettuce , a spoonful to each person . Cream - cheese and ripe - olive salad . - Chop ripe olives , mix with cream cheese , and moisten with French dressing . Shape into croquette forms , and serve on lettuce . Chestnut salad . - Boil ...
... lettuce , a spoonful to each person . Cream - cheese and ripe - olive salad . - Chop ripe olives , mix with cream cheese , and moisten with French dressing . Shape into croquette forms , and serve on lettuce . Chestnut salad . - Boil ...
Pagina 176
... Lettuce with French dressing ; wafers . Deep apple tart with cream ; cheese . Coffee . The " birds " for luncheon are made by roll- ing thin slices of cold roast beef over spoon- fuls of nice bread - crumb stuffing , pinning each with a ...
... Lettuce with French dressing ; wafers . Deep apple tart with cream ; cheese . Coffee . The " birds " for luncheon are made by roll- ing thin slices of cold roast beef over spoon- fuls of nice bread - crumb stuffing , pinning each with a ...
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