 | 1889 - 642 pagine
...they scraped off the hair and broiled it. Being thus cooked, they cut it into small morsels and ate it, helping it down with frequent gulps of water,...by good fortune they had at hand.” The fifth day of their laborious journey brought them to Baracoa, where they found traces of another empty ambuscade.... | |
 | Alexandre Olivier Exquemelin - 1856 - 496 pagine
...they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...fifth day, about noon, they came to a place called Barbaco: here they found traces of another ambuscade, but Mie place totally as unprovided as the former.... | |
 | Alexandre Olivier Exquemelin - 1856 - 488 pagine
...they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...fifth day, about noon, they came to a place called Barbaco : here they found traces of another ambuscade, but the place totally as unprovided as the former.... | |
 | John Stevens Cabot Abbott - 1880 - 410 pagine
...the pieces upon the fire. Being thus cooked, they cut it into very fine pieces, which " they helped down with frequent gulps of water, which by good fortune they had nigh at hand." " I can assure the reader," writes Oexemelin, " that a man can live on such food, though... | |
 | William Henry Davenport Adams - 1883 - 390 pagine
...they scraped off the hair and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...which by good fortune they had at hand." The fifth day of their toilsome journey brought them to Baracoa, where they found traces of another empty ambuscade.... | |
 | 1889 - 634 pagine
...they scraped off the hair and broiled it. Being thus cooked, they cut it into small morsels and ate it, helping it down with frequent gulps of water,...which by good fortune they had at hand." The fifth day of their laborious journey brought them to Baracoa, where they found traces of another empty ambuscade.... | |
 | Alexandre Olivier Exquemelin - 1891 - 688 pagine
...they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...called Barbacoa. Here they found traces of another ambuscade, but the place totally as unprovided as the former. At a small distance were, several plantations,... | |
 | Alexandre Olivier Exquemelin - 1891 - 454 pagine
...they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...called Barbacoa. Here they found traces of another ambuscade, but the place totally as unprovided as the former. At a small distance were several plantations,... | |
 | 1877 - 1236 pagine
...they scraped off the hair and broyl'd it." Being thus cooked, they cut it into small morsels and ate it, helping it down with frequent gulps of water, which, by good fortune, they had at hand. On the ninth day they, more than halfstarved, and worn out with fatigue and fasting, descried the highest... | |
 | William C. Haskins - 1908 - 544 pagine
...roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and ate it, helping it down with frequent gulps of water, which by good fortune they had near at hand. Food Continues Scarce. They continued their inarch the fifth day, and about noon came... | |
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and eat it, helping it down with frequent gulps of water, which, by good fortune, they had at hand. The fifth day about noon they came to a place called Barbacoa: here they found traces of another 
