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Libri Libri 1 - 10 di 25 su and eat it, helping it down with frequent gulps of water, which, by good fortune,....
" and eat it, helping it down with frequent gulps of water, which, by good fortune, they had at hand. The fifth day about noon they came to a place called Barbacoa: here they found traces of another "
The history of the bucaniers of America containing, i. The exploits and ... - Pagina 182
di Alexandre Olivier Exquemelin - 1774
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The Gentleman's Magazine, Volume 266

1889
...they scraped off the hair and broiled it. Being thus cooked, they cut it into small morsels and ate it, helping it down with frequent gulps of water,...by good fortune they had at hand.” The fifth day of their laborious journey brought them to Baracoa, where they found traces of another empty ambuscade....
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The History of the Buccaneers of America: Containing Detailed Accounts of ...

Alexandre Olivier Exquemelin, Basil Ringrose, Ravenau de Lussan, ------ de Montauban, Montauban (Sieur de), Oliver L. Perkins - 1856 - 484 pagine
...they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...fifth day, about noon, they came to a place called Barbaco: here they found traces of another ambuscade, but Mie place totally as unprovided as the former....
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The Hisory of the Buccaneers of America; containing detailed accounts of ...

1856
...they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...fifth day, about noon, they came to a place called Barbaco : here they found traces of another ambuscade, but the place totally as unprovided as the former....
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The buccaneer chiefs; or, Captain Kidd and the pirates of America

John Stevens C. Abbott - 1880
...the pieces upon the fire. Being thus cooked, they cut it into very fine pieces, which " they helped down with frequent gulps of water, which by good fortune they had nigh at hand." " I can assure the reader," writes Oexemelin, " that a man can live on such food, though...
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Shore and sea; or, Stories of great vikings and sea captains

William Henry Davenport Adams - 1883 - 348 pagine
...they scraped off the hair and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...which by good fortune they had at hand." The fifth day of their toilsome journey brought them to Baracoa, where they found traces of another empty ambuscade....
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The Gentleman's Magazine, Volume 266

1889
...they scraped off the hair and broiled it. Being thus cooked, they cut it into small morsels and ate it, helping it down with frequent gulps of water,...which by good fortune they had at hand." The fifth day of their laborious journey brought them to Baracoa, where they found traces of another empty ambuscade....
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The Buccaneers and Marooners of America: Being an Account of the Famous ...

Alexandre Olivier Exquemelin - 1891 - 403 pagine
...they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...called Barbacoa. Here they found traces of another ambuscade, but the place totally as unprovided as the former. At a small distance were, several plantations,...
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The Buccaneers and Marooners of America: Being an Account of the Famous ...

Alexandre Olivier Exquemelin - 1891 - 403 pagine
...they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...called Barbacoa. Here they found traces of another ambuscade, but the place totally as unprovided as the former. At a small distance were several plantations,...
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Ballou's Monthly Magazine, Volumi 45-46

1877
...they scraped off the hair and broyl'd it." Being thus cooked, they cut it into small morsels and ate it, helping it down with frequent gulps of water, which, by good fortune, they had at hand. On the ninth day they, more than halfstarved, and worn out with fatigue and fasting, descried the highest...
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Canal Zone Pilot, Guide to the Republic of Panama: And Classified Business ...

William C. Haskins - 1908 - 522 pagine
...roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and ate it, helping it down with frequent gulps of water, which by good fortune they had near at hand. Food Continues Scarce. They continued their inarch the fifth day, and about noon came...
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