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Libri Libri 1 - 10 di 25 su ... of the essence of spruce, stirring the whole well together ; add half a pint....
" ... of the essence of spruce, stirring the whole well together ; add half a pint of yeast, and keep it in a temperate situation, with the bunghole open, for two days, till the fermentation be abated. "
The Code of Health and Longevity: Or, A General View of the Rules and ... - Pagina 104
di Sir John Sinclair - 1818 - 90 pagine
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The British encyclopedia, or, Dictionary of arts and sciences

William Nicholson - 1809
...of treacle or irolasses, with a few table spoonfuls of the essence of »pnicp, stirring the wliole well together ; add half a pint of yeast, and keep it in a temperate situation, with the hnngliole open, for two day«, till the fermentation be abated. Then close it up or bottle it off,...
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A pocket encyclopædia, or library of general knowledge

Edward Augustus Kendall - 1811
...upon this pour the boiling water, then add 16lbs. of treacle or molasses, with a few table spoons-fall of the essence of spruce, stirring the whole well...add half a pint of yeast and keep it in a temperate heat, with the bung-hole open, for two days, till the fermentation is abated. Then bottle it and it...
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The New Pocket Cyclopaedia: Or, Elements Or Useful Knowledge, Methodically ...

John Millard - 1813 - 671 pagine
...barrel, or other vessel ; then add sixteen pounds of treacle or molasses, with a few table-spoonfuls of the essence of spruce, stirring the whole well...in a temperate situation, with the bung-hole open, i'or two days, till the fermentation is abated. Then close it up, or bottle it off, and it will in...
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The new pocket cyclopædia: or, Elements of useful knowledge

John Millard (assistant librarian of the Surrey inst.) - 1813
...barrel, or other vessel ; then add sixteen pounds of treacle or molasses, with a few table-spoonfuls of the essence of spruce, stirring the whole well together , add half a pint ofycant, and keep it in a temperate situation, with the bung-hole open, lor two days, till the fermentation...
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The Dictionary of Merchandize and Nomenclature in All European Languages

C. H. Kauffman - 1815 - 396 pagine
...previously put into a barrel; then add sixteen pounds of treacle or molasses, with a few table SDGonsfull of the essence of spruce, stirring the whole well...yeast, and keep it in a temperate situation, with the bung hole open, for two days, till the fermentation be abated. Then close it up, or bottle it off,...
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Modern domestic cookery, and useful receipt book

Elizabeth Hammond - 1819
...barrel, or other vessel ; then add sixteen pounds of treacle or molasses, with a few table spoonsful of the essence of spruce, stirring the whole well...then close it up, or bottle it off, and it will be fit W drink in a few days afterwards. To perfume linen. Rose leaves dried in the shade, Gloves beat...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory, and N ...

John Mason Good, Olinthus Gilbert Gregory - 1819
...a barrel or other vessel; then add sixteen pounds of treacle or molasses, with a few tablespoonfuls of the essence of spruce, stirring the whole well...till the fermentation be abated. Then close it up or boti it- it oil, and it will be fit for being drunk in a few days afterwards. In North America, and...
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British Encyclopedia: Or, Dictionary of Arts and Sciences ..., Volume 11

William Nicholson - 1821
...barrel or other vessel ; then add sixteen pounds of treacle or molasses, with a few table spoonfuls of the essence of spruce, stirring the whole well...in a temperate situation, with the bunghole open, fur two days, till the fermentation be abated. Then close it up, or bottle it off, and it will be fit...
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The New Family Receipt Book: Containing Eight Hundred Truly Valuable ...

1819 - 429 pagine
...pounds of treacle or molasses, with a few tablespoonfuls of the essence of spruce, stirring the vhole well together; add half a pint of yeast, and keep...open, for two days, till the fermentation be abated ;_ then close it up, or bottle it off, and it will be fit to drink in a few days afterwards. In North...
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The Family Receipt Book: Containing Eight Hundred Valuable Receipts in ...

Maria Eliza Ketelby Rundell - 1819 - 408 pagine
...into the barrel or other vessel; then add 16 pounds of treacle or molasses, with a few tablespoonfuls of the essence of spruce, stirring the whole well...yeast, and keep it, in a temperate situation, with the bung. hole open, for two days, till the fermentation be abated .; then close it up, or bottle it off,...
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