Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization

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Adam P. Fraise, Peter A. Lambert, Jean-Yves Maillard
John Wiley & Sons, 15 apr 2008 - 688 pagine
Highly respected, established text – a definitive reference in its field – covering in detail many methods of the elimination or prevention of microbial growth

"highly recommended to hospital and research personnel, especially to clinical microbiologists, infectioncontrol and environmental-safety specialists, pharmacists, and dieticians."

New England Journal of Medicine


  • Completely revised and updated to reflect the rapid pace of change in this area
  • Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice
  • Gives practical advise on problems of disinfection and antiseptics in hospitals
  • Discusses increasing problems of natural and acquired resistance to antibiotics
  • New contributors give a fresh approach to the subject and ensure international coverage
  • Systematic review of sterilization methods, with uses and advantages outlined for each
  • Evaluation of disinfectants and their mechanisms of action

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Informazioni sull'autore (2008)

Adam P. Fraise is the editor of Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation & Sterilization, 4th Edition, published by Wiley.

Peter A. Lambert is Professor of Microbiology in the Schoolof Life and Health Sciences at Aston University.

Jean-Yves Maillard, Cardiff School of Pharmacy and Pharmaceutical Sciences, Cardiff University.

Informazioni bibliografiche