The Book of Tofu: Food for Mankind, Volume 1

Copertina anteriore
Soyinfo Center, 1975 - 334 pagine

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography. 

 

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