Handbook of Food Science, Technology, and Engineering, Volume 4

Copertina anteriore
Yiu H. Hui
CRC Press, 2006 - 1200 pagine

Altre edizioni - Visualizza tutto

Handbook of Food Science, Technology, and Engineering, Volume 4
Yiu H. Hui
Anteprima limitata - 2006
Handbook of Food Science, Technology, and Engineering, Volume 4
Yiu H. Hui
Anteprima non disponibile - 2006
Handbook of Food Science, Technology, and Engineering, Volume 4
Yiu H. Hui
Anteprima non disponibile - 2006
Visualizza tutto »

Informazioni bibliografiche

TitoloHandbook of Food Science, Technology, and Engineering, Volume 4
CRCNET books
Volume 149 di Food Science and Technology - CRC Taylor & Francis
Food science and technology
Handbook of Food Science, Technology, and Engineering, Yiu H. Hui, ISBN 0849398479, 9780849398476
CuratoreYiu H. Hui
EditoreCRC Press, 2006
ISBN0849398495, 9780849398490
Lunghezza1200 pagine
  
Esporta citazioneBiBTeX EndNote RefMan