Proteins: Structure and Function

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John Wiley & Sons, 25 apr 2013 - 544 pagine
Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

 

Sommario

Preface
An Introduction to protein structure and function
genomes
The threedimensional structure of proteins
Protein expression purification and characterization
Physical methods of determining the three
Protein folding in vivo and in vitro
Protein structure and a molecular approach
EpHogue
Copyright

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Informazioni sull'autore (2013)

David Whitford, Queen Mary & Westfield College, London, UK.

Informazioni bibliografiche