 | Francis Collingwood, John Woollams - 1792 - 512 pagine
...the vent. Cut the finews that lie under the hind legs, bring them up to the fore legs, put a fkewer through the hind leg, then through the fore leg under the joint, run it through the body, and do the fame on the other fide. Put another fkewer through the thick part of the hind legs and body, put the... | |
 | M. Radcliffe - 1823 - 728 pagine
...pinion, and bring the middle of the leg close to it. Put the skewer through the middle of the leg, and through the body, and do the same on the other side. Put another skewer in the smaH of the leg, and through the sidesman. Do the same on the other suit-. Put another skewer... | |
 | William Augustus Henderson - 1828 - 394 pagine
...pinion, and bring the middle of the leg close to it. Put the skewer through the middle of the leg, and through the body, and do the same on the other side. Put another skewer in the small of the leg, and through the eidesman; do the same on the other side, and then put another... | |
 | Joseph Bregion - 1845 - 592 pagine
...do the same on the other side. Put another skewer in the small of the leg, and through the sidesman; do the same on the other side. Put another skewer through the skin of the feet, the nails of which must be cut off. CHICKENS must be picked and drawn in the same... | |
 | William Augustus Henderson - 1847 - 466 pagine
...pinion, and bring the middle of the leg close to it. Put the skewer throug~h the middle of the leg, and through the body, and do the same on the other side. Put another skewer in the small of the leg, and through the sidesman; do the same on the other side, and then put another... | |
 | Robert Kemp Philp - 408 pagine
...the pinions, and bring the middle of the leg close. Run the skewer through the middle of the leg and body, and do the same on the other side. Put another skewer into the sidesman, put the legs between the apron and the sidesman, and run the skewer through. Having... | |
 | American lady, An American lady - 1854 - 156 pagine
...pinion, and bring the middle of the leg close to it. Put the skswer through the middle of the leg, and through the body, and do the same on the other side. Put another skewer in the small of the leg, and through the sidesman ; do the same on the other side, and then put another... | |
 | Robert Kemp Philp - 1876 - 154 pagine
...joint of the pinion, and bring the middle of the leg close to it ; put the skewer through the leg and the body, and do the same on the other side ; put another skewer in the small of the leg, and through the sidesman ; do the same on the other side, and then put another... | |
 | Laura Valentine - 1877 - 326 pagine
...bring the middle of the leg ROAST FOWL. close to it. Put the skewer through the middle of the leg and through the body, and do the same on the other side. Put another skewer in the small of the leg and through the sidesman. Do the same on the other side, and then put another... | |
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If your fowl is to be roasted, put a skewer in the first joint of the pinion, and bring the middle of the leg close to it. Put the skewer throug~h the middle of the leg, and through the body, and do the same on the other side. Put another skewer in the... 