 | John Nott - 1723 - 658 pagine
...Fire to make it rile ; let your Butter and Cream juft melt over a gentle Fire, and let it grow cool, then make a Hole in the middle of the Flour, and pour in your Sack and Yeaft, Cream and Butter •> then take nine Eggs, leave out four of the Whites, beat... | |
 | mrs. Frazer - 1820 - 330 pagine
...them very crisp, and butter them. Petticoat Tails, for Tea. Take two pounds of butter, and a mutcfckin (pint) of water to the peck of flour, one pound of...to roll them out) ; then make a hole in the middle pf the flour, and pour in the butter and water, when scalding hot. Knead it very little, and divide... | |
 | Robert Kemp Philp - 1861 - 1210 pagine
...admit the bunion to paae through. IÍ UNS.— Mix t wo pounds of flour with half a pound of sugar. Make a hole in the middle of the flour, and pour in two tablespoonfuis of yeaet, und half a pint of warmed milk. Make a thin baiter of theeurroundntt;... | |
 | Isabella Mary Beeton - 1865 - 404 pagine
...caraway seeds, when the flavour of the -latter is liked. Mix all these ingredients well together ; make a hole in the middle of the flour, and pour in the milk, mixed with the egg, which should be well beaten ; mix quickly, and set the dough, with a fork,... | |
 | Isabella Mary Beeton - 1872 - 212 pagine
...the butter into the flour ; add the sugar, currants, and caraway seeds. Mix all these well together ; make a hole in the middle of the flour, and pour in the milk, mixed with the egg, which should be well beaten ; mix quickly, and sot the dough, with a fork,... | |
 | Laura Valentine - 1877 - 326 pagine
...dripping into pieces, and mix them well with the flour, rubbing them together till they are a fine powder. Then make a hole in the middle of the flour, and pour in water enough to make a smooth and flexible paste. Sprinkle the pasteboard with flour, and your hands... | |
 | Kate Addison - 1879 - 88 pagine
...yeast is good, weigh seven pounds of flour into a deep bread-pan, and mix with it two ounces of salt ; make a hole in the middle of the flour, and pour in the yeast ; mix this well into the flour, and add gradually enough warm water to make a moderately stiff... | |
 | Mary Jewry - 1879 - 778 pagine
...dripping into pieces, and mix them well with the flour, rubbing them together till they are a fine powder. Then make a hole in the middle of the flour, and pour a water enough to make a smooth and flexible paste. Sprinkle the pasteboard with flour, and your hands... | |
 | I S. B - 1880 - 136 pagine
...potatoes well-boiled and rubbed through a colander, and add by degrees about 1 pint of warm water. Make a hole in the middle of the flour and pour in this thin batter, gradually mixing with it one half of the flour in the can. Then sprinkle a little... | |
 | Cassell, ltd - 1883 - 1296 pagine
...two ounces of gifted sugar, and a very few caraway-seeds. Next, mix half a pint of milk with one egg, make a hole in the middle of the flour, and pour in the milk, working it all lightly together. Do not touch the dough with the hand, or the buns will be heavy,... | |
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... the dough, with a fork, on baking-tins, and bake the buns for about 20 minutes. This mixture makes a very good cake, and if put into a tin, should be baked lj hour. 
