Bergey's Manual of Determinative Bacteriology: A Key for the Identification of Organisms of the Class SchizomycetesWilliams & Wilkins, 1923 - 442 pagine |
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1.5 microns 2.0 microns Achromobacter Acid and gas Acid formed Acid in dextrose Actinomyces aerial mycelium Aerobic Agar colonies Agar slant arabinose Bacillus Bacterium Bakt Bakteriologie Blood serum Broth brownish carbohydrate media Cells Cellulomonas Centralblatt Circular Clostridium coagulated Conidia Dextrose agar Dextrose broth facultative fermented filaments Flavobacterium formed in dextrose galactose gas in dextrose Gelatin colonies Gelatin stab Genus glistening Gram-negative Gram-positive granular gray grayish grayish-white Habitat Indol is formed Indol not formed Intestinal canal lactose levulose liquefaction Litmus milk maltose mannitol means of peritrichous Micrococcus Migula moist Motile by means mycelium Nitrates not reduced Nitrates reduced Non-motile occurring singly Optimum temperature 37°C pairs pellicle peptonized Phytomonas pigment formed polar flagella Potato raffinose reduced to nitrites Rods rounded ends salicin sediment serum not liquefied slimy smooth Soil spirals spreading Starch Starch is hydrolyzed Starch not hydrolyzed sucrose surface growth Thin translucent Turbid type species yellow yellowish