 let the dish into which you let the Pike fall be rubbed with it : The using or not using of this garlick is left to your discretion. MB This dish of meat is too good for any but anglers, or very honest men ; and  The Complete Angler - Pagina 139di Izaak Walton - 1899 - 248 pagineVisualizzazione completa - Informazioni su questo libro
 | Izaak Walton, Sir John Hawkins - 1775 - 620 pagine
...and take it whole out, when the Pike is cut off the fpit; or to give the fauce a hogoo, let the difh into which you let the Pike fall, be rubbed with it: the ufing or not ufing of this garlick is left to your dilcretion. MB This difh of meat is too good for... | |
 | Izaak Walton, Sir John Hawkins, John Hawkins - 1822 - 494 pagine
...of garlick, and take it whole out, when the Pike is cut off the spit; or, to give the sauce a hogoo, let the dish into which you let the Pike fall, be...good for any but anglers, or very honest men; and I trust you will prove both, and therefore I have trusted you with this secret. Pikes in Spain, and... | |
 | 1822 - 600 pagine
...After having described, to his pupil, with infinite gusto, the best mode of dressing a pike, he adds, "This dish of meat is too good for any but anglers, or very honest men." Again, speaking of a " brother of the angle," he say» he was "an honest man, and a most excellent... | |
 | 1822 - 592 pagine
...After having described, to his pupil, with infinite gusto, the best mode of dressing a pike, he adds, " This dish of meat is too good for any but anglers, or very honest men." Again, speaking of a " brother of the angle," he says he was " an honest man, and a most excellent... | |
 | Izaak Walton - 1824 - 516 pagine
...Garlick, and take it whole out, when the Pike is cut off the spit; or to give the sauce a haut-gout, let the dish into which you let the Pike fall, be...good for any but Anglers, or very honest men; and I trust, you will prove both, and therefore I have trusted you with this secret. Let me next tell you,... | |
 | 1825 - 412 pagine
...the dish int which you let the Pike fall be rubbed wit it ; the using or not using of this garlick i left to your discretion. MB " This dish of meat is too good for an but anglers, or very honest men ; and trust you will prove both, and therefore have trusted yon... | |
 | Izaak Walton, Charles Cotton - 1833 - 380 pagine
...garlick, and take it whole out, when the Pike is cut off the spit; or to pve the sauce a haul gout, let the dish into which you let the Pike fall be rubbed...good for any but anglers, or very honest men; and I trust you will prove both, and therefore I have trusted you with this secret. Let me next tell you,... | |
 | Izaak Walton - 1836 - 358 pagine
...garlick, and take it whole out, when the Pike ¡a cut off the spit ; or to give the sauce a haut gout, let the dish into which you let the Pike fall be rubbed...good for any but anglers, or very honest men ; and I trust you will prove both, and therefore I have trusted you with this secret. Let me next tell you,... | |
 | Izaak Walton, Charles Cotton - 1839 - 594 pagine
...garlick, and take it whole out when the Pike is cut off the spit; or, to give the sauce a haut-gout, let the dish into which you let the Pike fall be rubbed...good for any but Anglers, or very honest men; and I trust you will prove both, and therefore I have trusted you with this secret. Let me next tell you,... | |
 | Izaak Walton - 1844 - 512 pagine
...garlick, and take it whole out, when the Pike is cut off the spit; or to give the sauce a haut-gout, let the dish into which you let the Pike fall, be...good for any but Anglers, or very honest men ; and I trust, you will prove both, and therefore I have trusted you with this secret. Let me next tell you,... | |
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