An Analytical Inquiry Into the Principles of Taste

according acquired action afford animals appear applied arises association beauty become believe blime body called cause CHAP character colours combinations common composition connected consequently considered consists continued delight desire display effect employed energy entirely equally excite existence expression extended feeling felt forms give Greek habit hearing human ideas images imagination imitation impressions improved influence inquiry instances INTRODUC irritation Judg kind language learned least less light limited lines manner means ment mental merely mind modes nature never nevertheless notion objects observed operation organs pain painting particular passions Pathetic perceived Perception perfect perhaps person pleasing pleasure poet poetry present principle produced proportion qualities quantity reason receive respective seems seen sensation sense sensibility sentiments Sight similar smell sound species style sublime sweet sympathies taste thing tion tone touch variety verse visible