Food Rules: An Eater's Manual
Penguin Books Limited, 27 mag 2010 - 160 pagine
Eat food. Mostly plants. Not too much.
Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers, nutritionists, anthropologists and ancient cultures among them.
Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat.
For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. The Omnivore's Dilemma, about the ethics and ecology of eating, was named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature and, most recently, In Defence of Food.
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Valutazioni degli utenti
LibraryThing ReviewRecensione dell'utente - VictoriaBrodersen - LibraryThing
Never diet again! Want to stop questioning what you think you know about eating well? All you need to know lies within these pages in a straightforward and easily consumable fashion. You need to read ... Leggi recensione completa
LibraryThing ReviewRecensione dell'utente - ctpress - LibraryThing
After watching the four part miniseries Cooked on Netflix I got interested in Pollan’s thoughts on food. I was considering his more lengthy history of food [In Defense of Food] but settled for this ... Leggi recensione completa