Bailey and Scott's Diagnostic MicrobiologyMosby, 1994 - 958 pagine This text covers all aspects of diagnostic microbiology, including bacteriology, virology, mycology and parasitology. New to this ninth edition is up-to-date coverage of Streptococcus, Staphylococcus, multiple drug-resistant tuberculosis, gram-negative rods, Mycobacterium haemophilum, and Rochalimaea. A new chapter on the role of the microbiologist in medical practice identifies the microbiologist's responsibilities within the medical team, with regard to: specimen collection; examination of tissue; designing appropriate test requisition forms; defining rejection criteria for specimens; deciding what is clinically relevant in terms of specimen processing, culturing, identification and susceptibility testing; and implementing cost-saving strategies in the laboratory. |
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Risultati 1-3 di 79
Pagina 106
... color to pink or red . QUALITY CONTROL Test a fresh subculture of E. coli ATCC 25922 and Proteus mirabilis ATCC 12453 . EXPECTED RESULTS Urease positive organisms such as Proteus sp . yield a bright - pink or bright - red color to the ...
... color to pink or red . QUALITY CONTROL Test a fresh subculture of E. coli ATCC 25922 and Proteus mirabilis ATCC 12453 . EXPECTED RESULTS Urease positive organisms such as Proteus sp . yield a bright - pink or bright - red color to the ...
Pagina 110
... color , indicating the presence of the nitrate reduction product , nitrite . 5. The presence of unreduced nitrate can be detected by adding a pinch of commercially available zinc powder to the broth if the red color did not develop ...
... color , indicating the presence of the nitrate reduction product , nitrite . 5. The presence of unreduced nitrate can be detected by adding a pinch of commercially available zinc powder to the broth if the red color did not develop ...
Pagina 377
... color indicator reagents . Acid products produced by enzymes of the mixed acid fermentation pathways are detected by development of a red color by the methyl red indicator ( indicating pH < 4.5 ) . Acetoin and butanediol , products of ...
... color indicator reagents . Acid products produced by enzymes of the mixed acid fermentation pathways are detected by development of a red color by the methyl red indicator ( indicating pH < 4.5 ) . Acetoin and butanediol , products of ...
Sommario
Purpose and Philosophy | 3 |
Laboratory Safety | 8 |
Laboratory Organization and Continuous Quality Assessment | 17 |
Copyright | |
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Bailey and Scott's Diagnostic Microbiology Ellen Jo Baron,Lance R. Peterson,Sydney M. Finegold Visualizzazione estratti - 1994 |
Parole e frasi comuni
acid Actinomyces aerobic agar plate agglutination anaerobic antibiotic antibody antigen antimicrobial antimicrobial agents assay aureus bacilli bacteremia bacteria Bacteroides biochemical blood agar blood culture broth Campylobacter catalase cause Chapter Chlamydia Clin clinical laboratory clinical microbiology clinical specimens Clostridium coagulase cocci coli colistin colonies commercially containing detection diagnosis differential dilution disease disk ELISA Enterobacteriaceae enzyme etiological agents fermentation Figure fluid fluorescent fragilis fungal fungi ganisms genus Gram stain gram-negative gram-negative bacilli gram-positive grow growth Haemophilus human hyphae identification incubation infection influenzae inoculated isolated lesions medium meningitis methods Microbiol microbiology microscopic morphology mycobacteria negative Neisseria nosocomial organisms pathogens patients performed pigment pneumonia positive Prevotella procedures produce Pseudomonas QUALITY CONTROL rapid reaction reagents respiratory tract serologic serum slide smear species sputum Staphylococcus sterile streptococci substrate surface susceptibility testing swab tion tissue toxin tube urease urine usually vancomycin viral virus viruses yeast µg/ml
Riferimenti a questo libro
Manual of Clinical Microbiology, Volume 2 Patrick R. Murray,Ellen Jo Baron Visualizzazione estratti - 2003 |