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" Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these... "
The Smart Set: A Magazine of Cleverness - Pagina 101
a cura di - 1906
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The Works of William Makepeace Thackeray, Volume 18

William Makepeace Thackeray - 1869 - 436 pagine
...rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish...TERRE'S tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true philosophers, methinks, Who love all sorts of natural...
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The Works of William Makepeace Thackeray: Ballads and tales

William Makepeace Thackeray - 1869 - 432 pagine
...rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish...onions, garlic, roach, and dace : All these you eat at TERRA'S tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true...
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The Works of William Makepeace Thackeray

William Makepeace Thackeray - 1872 - 712 pagine
...rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish...TERRE'S tavern, In that one dish of Bouillabaisse. Indeed a rich and savoury stew 'tis ; And true philosophers, methinks, Who love all sorts of natural...
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Vers de Société

1875 - 432 pagine
...Or hatchforth of all sorts of fishes, That Greenwich never could outdo; THE BALLAD OF BOUILLABAISSE. Green herbs, red peppers, mussels, saffron, Soles,...onions, garlic, roach, and dace : All these you eat at TERRA'S tavern, In that one dish of Bouillabaisse. Indeed a rich and savory stew 'tis; And true philosophers,...
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Vers de Société: Selected from Recent Authors

Charles Henry Jones - 1876 - 424 pagine
...Or hatchforth of all sorts of fishes, That Greenwich never could outdo; THE BALLAD OF BOUILLABAISSE. Green herbs, red peppers, mussels, saffron, Soles,...onions, garlic, roach, and dace : All these you eat at TERRA'S tavern, In that one dish of Bouillabaisse. Indeed a rich and savory stew 'tis ; And true philosophers,...
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The Quarterly Elocutionist, Volume 3

1877 - 448 pagine
...rich and splendid, But still in comfortable case ; The which in youth I oft attended To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish...Terre's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savory stew 'tis ; And true philosophers, methinks, Who love all sorts of natural...
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Marmorne: The Story is Told by Adolphus Segrave, the Youngest of Three Brothers

Philip Gilbert Hamerton - 1878 - 412 pagine
...have ordered a bouilieabaisse: you should never come to Marseilles without eating a bouille-abaisse. ' This Bouillabaisse a noble dish is, — A sort of...onions, garlic, roach, and dace ; All these you eat at Terra's tavern In that one dish of Bouillabaisse.'" It was the first time I had ever heard Emil quote...
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Thackeray

Anthony Trollope - 1879 - 224 pagine
...rich and splendid, But still iu comfortable case; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish...Terre's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis; And true philosophers, methinks, Who love all sorts of natural...
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Thackeray

Anthony Trollope - 1879 - 228 pagine
...rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish...onions, garlic, roach, and dace : All these you eat at Torre's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true...
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The Fireside Encyclopaedia of Poetry: Comprising the Best Poems of the Most ...

Henry Troth Coates - 1881 - 1138 pagine
...rich and splendid, But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish...onions, garlic, roach, and dace : All these you eat at THERE'S tavern, In that one dish of Bouillabaisse. Indeed, a rich and savory stew 'tis; And true philosophers,...
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