 Stewpan, a pint of boiling water or milk1, — pour this by degrees to the Oatmeal you have mixed, — return it into the Stewpan, — set it on the fire, — and let it boil for five minutes, — stirring it all the time to prevent the Oatmeal from burning...  A Treatise on Diet - Pagina 92di John Ayrton Paris - 1826Visualizzazione completa - Informazioni su questo libro
 | William Kitchiner - 1823 - 738 pagine
...Oatmeal you have mixed,— return it into the Stewpan, — set it on the fire, — and let it boil for five minutes, — stirring it all the time to...Oatmeal from burning at the bottom of the Stewpan, — skim and straw it through a Hair Sieve. 2d To convert this into CAUDLE, — add a little Ale,—... | |
 | 1825 - 202 pagine
...cold water ; return it into the stewpan ; set it on the fire, and let it boil for five minutes : stir it all the time to prevent the Oatmeal from burning at the bottom of the Saucepan; skim and strain it through a hair sieve. SODA-WATER. " The best Beverage in Gonorrhoea is... | |
 | William Kitchiner - 1827 - 524 pagine
...Oatmeal you have mixed, — return it into the Stewpan, — set it on the fire, — and let it boil for five minutes, — stirring it all the time to...Oatmeal from burning at the bottom of the Stewpan, — skim and strain it through a Hair Sieve. 2d. To convert this into CAUDLE, — add a little Ale,... | |
 | Thomas Curtis (of Grove house sch, Islington) - 432 pagine
...with three of cold water, and then adding carefully a pint of boiling water, which is to be voiled for five minutes, stirring it all the time, to prevent...oatmeal must be treated in a similar manner. To increase thu nutritive quality of this aliment, broth or milk may be substituted for water. Some persons are... | |
 | William Kitchiner - 1836 - 432 pagine
...you have mixed, — return it into the Stew-pan, — set it on the fire, — and let it boilforfive minutes, — stirring it all the time to prevent the...Oatmeal from burning at the bottom of the Stew-pan, — skim and strain it through a Hair-Sieve. 2d. To convert this into CAUDLE, — add a little Ale,... | |
 | Thomas Curtis (of Grove house sch, Islington) - 1839 - 864 pagine
...pint of boiling water, which is to be boiled for five minutes, stirring it all the time, to ¿rêvent the oatmeal from burning at the bottom of the stewpan...increase the nutritive quality of this aliment, broth nr milk may be substituted for water. Some persons are in the habit uf introducing a piece of butter... | |
 | Mrs. N. K. M. Lee - 1842 - 402 pagine
...return it into the stewpan ; set it on the fire, and let it boil for five minutes ; stirring it nil the time to prevent the oatmeal from burning at the bottom of the etewpan ; skim a tul strain it through a hair sieve* 2d, To convert this into caudle, add a litlle... | |
 | Charles Hogg - 1849 - 160 pagine
...degrees to the oatmeal you have mixed ; return it into the stew-pan, set it on the fire, and let it boil for five minutes, stirring it all the time to prevent...oatmeal from burning at the bottom of the stew-pan : skim and strain it through a hair sieve. Wheat.—This is a farinaceous grain, from which the principal... | |
 | Anne Maria Sargeant - 1851 - 96 pagine
...mixed in the basin, and stir it well together ; then put it into a clean saucepan, and let it boil for five minutes, stirring it all the time, to prevent the oatmeal from burning at the bottom, and strain it through a hair sieve, or a piece of muslin rag. To make Barley Water. — Take a couple... | |
 | Housekeeper - 1859 - 110 pagine
...degrees to the oatmeal you have mixed, return it into the stew-pan, set it on the fire, and let it boil for five minutes, stirring it all the time to prevent...oatmeal from burning at the bottom of the stew-pan — skim andi stranJiit through a hair sieve. Dr. Franklyn's favourite breakfast was a good basin of... | |
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