The Dietitian's Guide to Vegetarian Diets: Issues and ApplicationsJones & Bartlett Learning, 2004 - 587 pagine The Dietitians Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of counseling points to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. |
Sommario
Demographics and Definitions | 3 |
Health Consequences of Vegetarian Diets | 15 |
VEGETARIAN NUTRITION | 65 |
Fats | 85 |
Calcium | 99 |
Minerals | 125 |
Vitamins | 170 |
Phytochemicals | 218 |
Vegetarian Diets in Infancy | 329 |
Preschool and SchoolAge Children | 349 |
Vegetarian Diets for Older People | 391 |
PRACTICAL APPLICATIONS | 409 |
Vegetarian Food Preparation | 437 |
Glossary of Vegetarian Foods | 445 |
Resources on Vegetarian Diet | 451 |
Appendixes | 459 |
Altre edizioni - Visualizza tutto
The Dietitian's Guide to Vegetarian Diets: Issues and Applications Mark Messina,Virginia Messina Visualizzazione estratti - 1996 |
The Dietitian's Guide to Vegetarian Diets: Issues and Applications Reed Mangels,Virginia Messina,Mark Messina Visualizzazione estratti - 2004 |
Parole e frasi comuni
adolescents adults amino acid animal antioxidant Appendix associated beans bioavailability blood pressure bone mineral breast cancer breast milk calcium calcium absorption calcium intake calories carbohydrate cereals cholesterol Clin Nutr consumed consumption cooked cow's milk dairy decrease diabetes Diet Assoc dietary fiber Dietary intake effects estrogen excretion fatty acids fiber folate fortified fruits genistein grains heart disease homocysteine human increase infants iron absorption isoflavones lacto vegetarians lacto-ovo vegetarian legumes levels lipids LOV F LOV M/F low-fat lower macrobiotic meals meat metabolism mg/day NSDA nutrient Nutrition NV F NV M/F omnivores Pediatr phytate phytochemicals phytoestrogens plasma pregnancy prostate cancer protein intake reduce renal rice risk factors serum soy protein soybeans soyfoods soymilk supplements tbsp tofu urinary VEG F vegan diet vegans vegetables vegetarian children vegetarian diet Vegetarians and Nonvegetarians vitamin B12 deficiency vitamin D wheat zinc
Riferimenti a questo libro
Handbook of Nutrition and Food Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman Anteprima limitata - 2007 |
Herbal Companion to AHFS DI. American Society of Health-System Pharmacists Anteprima non disponibile - 2000 |