Analytical ChemistryWiley, 1980 - 643 pagine Extensively revised and updated, this edition is concerned primarily with quantitative analysis techniques. Describes how to design an analytical method, how to obtain a laboratory sample that is representative of the whole and to prepare it for analysis, what measurement tools are available, automated analyses and the statistical significance of the analysis. New and expanded topics include heterogeneous equilibria, diode array spectrometers, fiber-optic sensors and solid-phase extraction. |
Sommario
Experiments | 1 |
Review of Fundamental Concepts | 7 |
Expressions of Analytical Results | 17 |
Copyright | |
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absorbance absorption acid activity added agent amount analysis analytical atomic balance base blood buffer Calculate calibration cell Chapter chemical chloride chromatography color column complex compounds concentration constant containing curve decrease depend described determined dilute dissolved drop effect electrode elements end point enzyme equal Equation equilibrium equivalence error example excess Experiment extraction Figure filter flame flask give given glass glucose hydrogen increase indicator ionization less limit liquid measured metal method mixture mmoles molecule NaOH obtained occur organic oxidizing phase placed potential precipitate prepared present procedure radiation range reaction reading reagent reduced reference region relative removed salt sample sensitivity separation silver sodium solubility solution solvent species standard strong substances Table technique temperature titration tube unit unknown usually volume wavelength weak weight