Analytical ChemistryWiley, 1980 - 643 pagine Extensively revised and updated, this edition is concerned primarily with quantitative analysis techniques. Describes how to design an analytical method, how to obtain a laboratory sample that is representative of the whole and to prepare it for analysis, what measurement tools are available, automated analyses and the statistical significance of the analysis. New and expanded topics include heterogeneous equilibria, diode array spectrometers, fiber-optic sensors and solid-phase extraction. |
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Risultati 1-3 di 74
Pagina 184
Gary D. Christian. 9.10 PHYSIOLOGICAL BUFFERS The pH of the blood in a healthy individual remains remarkably constant at 7.35 to 7.45 . This is because the blood contains a number of buffers that protect against pH change due to the ...
Gary D. Christian. 9.10 PHYSIOLOGICAL BUFFERS The pH of the blood in a healthy individual remains remarkably constant at 7.35 to 7.45 . This is because the blood contains a number of buffers that protect against pH change due to the ...
Pagina 553
... blood and urine are described , including major electrolytes , proteins , and organic substances . Trace elements are also described ; and some ... Blood Samples for Chemical Examinations. chapter Clinical Chemistry The Composition of Blood.
... blood and urine are described , including major electrolytes , proteins , and organic substances . Trace elements are also described ; and some ... Blood Samples for Chemical Examinations. chapter Clinical Chemistry The Composition of Blood.
Pagina 555
... Blood and urine samples are often collected after the patient has fasted for a period of time ( e.g. , overnight ) . Few studies have been performed on the effects of eating on the chemical composition of blood , but one study indicates ...
... Blood and urine samples are often collected after the patient has fasted for a period of time ( e.g. , overnight ) . Few studies have been performed on the effects of eating on the chemical composition of blood , but one study indicates ...
Sommario
Experiments | 1 |
Review of Fundamental Concepts | 7 |
Expressions of Analytical Results | 17 |
Copyright | |
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absorbance acetic acetic acid acid solution added AgCl agent amount analysis analytical anion atomic absorption beaker buffer buret calcium Calculate carbon cathode cell Chapter chelate chemical chloride chromatography color column complex compounds concentration containing coulometric decrease detector determined dilute dissociation dissolved EDTA electrode electrolyte eluted emission end point enzyme Equation equilibrium constant equivalence point error ethanol example extraction Fe2+ Figure filter flame fluorescence gas chromatography glass H₂O half-reaction hydrochloric acid indicator instrument ionization iron(III liquid measured mercury method mixture mmoles mmoles/ml MnO4 molarity mole molecule NaOH Nernst equation oxidizing oxidizing agent phase pipet polarography potassium potential precipitate prepared procedure protein protons radiation react reaction reagent redox reduced salt sample separation serum silver sodium sodium hydroxide solubility solvent species standard substances sulfate technique temperature titration curve tube unknown volume volumetric flask wavelength weak acid weight