Wiley, 20 mar 1980 - 643 pagine
Extensively revised and updated, this edition is concerned primarily with quantitative analysis techniques. Describes how to design an analytical method, how to obtain a laboratory sample that is representative of the whole and to prepare it for analysis, what measurement tools are available, automated analyses and the statistical significance of the analysis. New and expanded topics include heterogeneous equilibria, diode array spectrometers, fiber-optic sensors and solid-phase extraction.
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Review of Fundamental Concepts
Expressions of Analytical Results
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absorbance acetic acetic acid acid solution added AgCI agent amount analysis analytical anion atomic absorption beaker blood buffer buret calcium Calculate carbon cathode cell Chapter chelate chemical chloride chromatography color column complex compounds concentration containing coulometric crucible decrease detector determined dilute dissociation dissolved EDTA electrode electrolyte eluted emission end point enzyme Equation equilibrium constant equivalence point error ethanol example extraction Figure filter flame fluorescence gas chromatography glass half-reaction hydrochloric acid hydrogen ion indicator instrument ion-selective electrodes ionization liquid measured mercury method mixture mmoles molarity mole molecule Na0H oxidizing oxidizing agent perchloric acid phase pipet polarography potassium potential precipitate prepared procedure protein protons radiation react reaction reagent redox reduced salt sample separation serum silver sodium sodium hydroxide solubility solvent species standard substances technique temperature titration curve tube unknown volume volumetric flask wavelength weak acid weight