Food Polysaccharides and Their ApplicationsAlistair M. Stephen, Glyn O. Phillips CRC Press, 19 apr 2016 - 752 pagine Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, |
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Food Polysaccharides and Their Applications Alistair M. Stephen,Glyn O. Phillips Anteprima limitata - 2016 |
Food Polysaccharides and Their Applications Alistair M. Stephen,Glyn O. Phillips Anteprima non disponibile - 2016 |
Food Polysaccharides and Their Applications Alistair M. Stephen,Glyn O. Phillips Anteprima non disponibile - 2006 |