Creating a Forest Garden: Working with Nature to Grow Edible Crops

Copertina anteriore
Green Books, 2010 - 384 pagine

Forest Gardening (or Agroforestry) is a way of growing edible crops with nature doing most of the work. A forest garden imitates young natural woodland, with a wide range of crops grown in different vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. The result of this largely perennial planting is a tranquil and beautiful, but also productive space. Whether a small area in your back garden or a larger plot, here is advice on how to create a forest garden with great environmental benefits: from planning and design (using permaculture principles) to planting and maintenance. With a changing climate, we must grow food sustainably, without compromising soil health, food quality or biodiversity and Forest Gardening offers an exciting solution to the challenge.

Creating a Forest Garden also includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers - almost all of them edible and many very unusual. As well as more familiar plants you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants.

Cosa dicono le persone - Scrivi una recensione

Nessuna recensione trovata nei soliti posti.

Altre edizioni - Visualizza tutto

Informazioni sull'autore (2010)

Martin Crawford has worked in organic agriculture and horticulture for many years. He is director of the Agroforestry Research Trust, a charity that researches temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub and perennial crops.

Informazioni bibliografiche