Overview of Food Security in the Countries of the Economic Cooperation Organization, 2019Food and Agriculture Organization of the United Nations, Economic Cooperation Organization Regional Coordination Centre for Food Security Food & Agriculture Org., 4 set 2022 - 70 pagine The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security, trends, challenges and recommendations. The publication brings together the latest and reliable data to provide the most up-to-date food security overview of the ECO region. The completion of the publication will also provide a timely opportunity to update the Regional Food Security Programme of ECO which was developed in 2008. |
Parole e frasi comuni
access to food achieved Afghanistan agri-food agricultural production animal areas Asia availability Average Azerbaijan calories capita causes cereal challenges climate change consumers consumption contributes dietary diets diseases domestic ECO countries ECO region economic effects energy ensure environment especially exports Figure followed food and nutrition food availability food losses food prices food production food security food supply food systems global higher impacts imports improved income increase indicators insecurity investment Iran Kazakhstan Kyrgyzstan lead losses and waste malnutrition markets million natural needs nutrition security obesity Organization Pakistan particular percent period policies poor population growth poverty prevalence processes programmes progress reduce requires result rising risk sector share significant situation social social protection Source stability of food strategies sustainable Tajikistan targets trade trend Türkiye undernourishment urbanization utilization Uzbekistan vulnerable women World