Report of the Intersessional Meeting of the Aquaculture and Fisheries Subject Groups of the Coordinating Working Party on Fisheries Statistics – Twenty-eighth Meeting of the Fisheries Subject Group and Seventh Meeting of the Aquaculture Subject Group, Vir

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Food & Agriculture Org., 25 mar 2022 - 48 pagine
This document is the report of the twenty-eighth meeting of the Fisheries Subject Group and Seventh Meeting of the Aquaculture Subject Group, held during the intersessional meeting of the Aquaculture Subject and the Fisheries Subject Groups of the Coordinating Working Party on Fishery Statistics (CWP), which was held online on 2–5 November 2021. The meeting reviewed progress made since the twenty-sixth session of the CWP and in particular in the activities of five task groups which are developing statistical concepts and measures of catch and fishing effort, a standard for reference harmonization, enhancements in workflow between national and international organizations, best practices in data confidentiality arrangements, and the aquaculture section of the CWP Handbook on Fishery Statistics. The CWP, supported by the participating organizations, serves as the premier international and inter-organizational forum for agreeing common definitions, classifications and standards for the collection of fishery and aquaculture statistics. It provides a mechanism to coordinate the statistical programs conducted by intergovernmental organizations including regional fishery bodies with a remit for fishery statistics. Twelve CWP member organizations participated in the meeting with another regional organization participating as observer.
 

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition. An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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