The Joy of Cheesecake

Copertina anteriore
Barron's, 1989 - 200 pagine
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.

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for real cheesecake lovers

Recensione dell'utente  - kjgici -

This cheesecake cookbook may not have as many pretty pictures as some do but it is has the BEST recipes. It includes a general section on options for crusts glazes and the merits of using different ingredientsvery thorough and helped me to modify and mix some of the recipes. Leggi recensione completa

Best Cheesecake Ever

Recensione dell'utente  - Rebecca D - Borders

I have been using this cookbook for years and "The Heavy One" recipe is so good friends request it for gifts and parties. Leggi recensione completa

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