Encyclopedia of Emulsion Technology, Volume 4Daniel Schuster CRC Press, 12 giu 1996 - 376 pagine This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions. |
Sommario
Formation of Emulsions | 2 |
APPLICATIONS | 7 |
Emulsion Stability | 9 |
Ostwald Ripening | 16 |
Aggregation | 29 |
Coalescence | 43 |
Partial Coalescence | 50 |
Epilogue | 56 |
Rheological Properties of Emulsions | 98 |
MEASUREMENT OF PROPERTIES | 129 |
Determination of Particle Size | 149 |
Optical Properties of Emulsions | 199 |
Use of Glyphs to Organize Data in Multivariant Systems | 256 |
Applications in the Petroleum Industry | 258 |
Repulsive Forces in Aqueous Solubility Micelle Stability | 265 |
A Model of Micro and FineEmulsion Formation | 289 |
Parole e frasi comuni
adsorbed layer adsorbed polymer layers adsorption aggregation blends breakup Brownian motion coefficient Colloid Colloid Interf Colloids Surfaces continuous phase copolymers creaming crystals decreases deformation dependence diffusion dilute dispersed phase dispersion medium distance drop droplet surface dynamic effect electrostatic emulsifier emulsion droplets emulsions energy dissipation equation Figure film floc flocculation flow curves free energy frequency function given gradient hard-sphere dispersions hydrodynamic increase interaction interfacial tension Laplace pressure liquid molecular weight monodisperse Newtonian occur oil-water interface osmotic pressure Ostwald ripening parameters partial coalescence particles Péclet Péclet number polydisperse polymer chains polymer melts polymer molecules polymer solutions polymeric proteins radius relative viscosity repulsion rheological sedimentation shear rate shear stress simple shear solubility solvent spheres stabilized dispersions storage modulus surface excess surfactant theory thickness tion unit volume viscoelastic viscosity versus volume fraction Waals attraction Walstra xanthan gum yield stress