Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fencl Publishing House of the Czechoslovak Academy of Sciences, 1966 - 655 pagine Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation. |
Dall'interno del libro
Risultati 1-3 di 88
Pagina 327
... change : ( 1 ) the environment , ( 2 ) the age of the cells . The environment causes changes of the properties of the culture by changes of the environmental conditions . These changes manifest themselves in the microorganism by : a ...
... change : ( 1 ) the environment , ( 2 ) the age of the cells . The environment causes changes of the properties of the culture by changes of the environmental conditions . These changes manifest themselves in the microorganism by : a ...
Pagina 336
... changes of the specific growth rate , growth at long generation times and cyclic changes of growth . The problem of the investigation of the reactivity of the culture to rapid changes of the dilution rate is of theoretical interest ...
... changes of the specific growth rate , growth at long generation times and cyclic changes of growth . The problem of the investigation of the reactivity of the culture to rapid changes of the dilution rate is of theoretical interest ...
Pagina 338
... changes on the culture . The authors changed the pH in time as a sinusoidal function by adding acid or alkali in lactic acid fermentation by Lactobacillus delbrücki and de- termined the effects of these changes , predominantly the change ...
... changes on the culture . The authors changed the pH in time as a sinusoidal function by adding acid or alkali in lactic acid fermentation by Lactobacillus delbrücki and de- termined the effects of these changes , predominantly the change ...
Sommario
Introduction I Málek 9 | 33 |
A theoretical analysis of continuous culture systems Z Fencl | 69 |
Techniques of continuous laboratory cultivations J Řičica | 155 |
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Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat Chlorella concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease DEINDOERFER density determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors FENCL fermentor filter flow rate glucose House Czechoslov increase inflow influence kinetics limiting liquid MÁLEK maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants nitrogen NOVICK nutrient medium organisms outflow oxygen transfer penicillin phase physiological PIRT Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield