Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fencl Publishing House of the Czechoslovak Academy of Sciences, 1966 - 655 pagine Obsah: I. Málek: Introduction; J. Řičica: Continuous systems; Z. Fencl: A theoretical analysis of continuous culture systems; J. Řičica: Techniques of continuous laboratory cultivations. Application of continuous cultivation. |
Dall'interno del libro
Risultati 1-3 di 85
Pagina 93
... concentration of microorganisms in the steady state in dependence on the dilution rate for max determined in batch cultivation . 1 theoretical curve ; 2 - max increases with the dilution rate in the continuous culture ; 3 , 4 - yield ...
... concentration of microorganisms in the steady state in dependence on the dilution rate for max determined in batch cultivation . 1 theoretical curve ; 2 - max increases with the dilution rate in the continuous culture ; 3 , 4 - yield ...
Pagina 104
... microorganisms from glucose decrease and by - products of carbo- hydrate metabolism like lactic acid and volatile ... concentration in the fermentor and to raise the productivity under certain conditions . In the recycled fraction of the ...
... microorganisms from glucose decrease and by - products of carbo- hydrate metabolism like lactic acid and volatile ... concentration in the fermentor and to raise the productivity under certain conditions . In the recycled fraction of the ...
Pagina 107
... microorganisms in the medium in a continuous process is defined by the product of yield and substrate consumed XY ( SS ) . Therefore , in all cases where the concentration of substrate can be adjusted by diluting the medium , the ...
... microorganisms in the medium in a continuous process is defined by the product of yield and substrate consumed XY ( SS ) . Therefore , in all cases where the concentration of substrate can be adjusted by diluting the medium , the ...
Sommario
Introduction I Málek 9 | 33 |
A theoretical analysis of continuous culture systems Z Fencl | 69 |
Techniques of continuous laboratory cultivations J Řičica | 155 |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fenel Anteprima limitata - 2013 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter agitation algae amount analysis antibiotic antigen apparatus arginine attained bacteria batch cultivation batch process biomass capillary carbon dioxide changes Chem chemical chemostat Chlorella concentration of microorganisms constant continuous cultivation continuous fermentation continuous process continuous-flow cultivation of microorganisms cultivation vessel culture decrease DEINDOERFER density determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors FENCL fermentor filter flow rate glucose House Czechoslov increase inflow influence kinetics limiting liquid MÁLEK maximum measurement metabolism microbial Microbiol microbiology multi-stage mutants nitrogen NOVICK nutrient medium organisms outflow oxygen transfer penicillin phase physiological PIRT Prague pressure product formation Publ pump second fermentor semi-continuous single-stage soil solution specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration synthesis tank temperature tion tryptophan tube tubular turbidistat two-stage utilization valve volume yeast yield